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Our Blog

Posted By: Leanda Ashley


In between World Cup games on a hectic evening how about treating yourself and your family to  another mouth-watering recipe using PGI traditional smoked fish from Grimsby.

Haddock Kedgeree

Serves 4


  • 2 good sized haddock fillets (boned)
  • 10oz basmati rice
  • 1 clove of garlic
  • 2oz mushrooms
  • ¼ of a green pepper
  • 1 onion
  • ½ dessert spoon green masala paste
  • 1-2 tsp turmeric
  • 1-2 tsp ground cumin
  • ¼ pint of water
  • Dessert spoon of lemon juice
  • Freshly chopped coriander leaves


  1. Boil rice.
  2. Place smoked haddock into a pan of cold water and bring to the boil.
  3. Drain off the water.
  4. Sauté the garlic, mushrooms, pepper and onion in oil.
  5. Add turmeric, cumin, coriander and lastly some water.
  6. Simmer for a few minutes.
  7. Add lemon juice and fresh coriander to taste.
  8. Flake the smoked haddock and add to the mixture along with the cooked rice.
  9. Mix everything together thoroughly and then serve.



Come on England!

For further recipes and information on where to purchase traditionally smoked fish, please take a look at their project website:-